Filler for ice-cream.



nurses STATES PATENT osmos- JOHN H. WALES, NEW YORK, N. Y.

manna ro'n ICE-CREAM.

No Drawing.

Specification of Letters Patent.

My invention relates to a. filler or body glver for ice; cream,sherbets, whipped" cream, &c., the purpose of the invention beingtoproduce a. filler which is entirely wholesome, and, at the same timecapable of giving the quality desired to the finished product, and alsobeing easyto'handleand free from dust. e i

The essential in edients which are mixed with sugar in ma g up thefiller consist of a smallproportionof some edible oil, such, forexample, as olive oil, peanut oil, &c., and a-considerabl'y largerportionof powdered edible gum, such as gum arabic or.

gum tragicanth, egg albumen, to which may a be added a small proportionof cereals such as wheat, rye flour, corn starch, &c.

In making u the com ound, I- roceed as follows; and in the 0 lowinescription pill (paras the proportions w ich' I have oun so stood,owever, that the proportions'may i IGO-pa'rts of sugar, I add sevenparts of oil Z and mix until the oil is wholly incorporated. I next add.60 parts of powdered gum, and, in some. cases, a proportion of some ofthe. cereals, such asv wheat, corn starch, &c.

the filler is sifted and is ready to use, the resulting powder beingsomewhat moist ,and entirely free from dust.

What I claim is: 1. A filler for ice cream, &e., comprising Patented June3, 1913 Application filed May 28, 1910. Serial No. 563,087. C

be varied to a reasonable extent without; 'departing from the invention:Startingwith- After the ingredients are thoroughly mixed, 1

sugar with which is incorporated a smallproportion of edible oil and amuch larger proportion of powdered edible gum.

V 2. Theherein described filler forice cream, &c., comprising 160 partsgranulated sugar, seven parts edible oil and sixty parts powdered ediblegum.

3. The herein described filler for ice cream, &c., which consists of 160parts granulated sugar, seven parts edible oil, sixty parts powderededible gumand a small amount ofa cereal product.

JOHN H. WALES. S g in resence ofive the best results, it being under--Louis JGHAPMAN,

GEORGE W. WALES.

